Christmas 2012
Delicious bowl food menu
Choose five bowl food items.
- Braised daube of Herefordshire beef, celeriac mash, girolles and baby leeks
- Cornish lamb neck fillet, Lyonnasie potatoes, sauté spinach and rosemary jus
- Bronze turkey and cranberry sausage roll, piccalilli and apple puree
- Pan-seared teriyaki salmon, stir fry noodles and lotus root crisp
- Champagne and wild mushroom risotto and pecorino truffle oil
- Air-dried ham, honey roast figs, goats' cheese toast and baby leafs
- Red mullet and mackerel escabeche, marinated fennel salad and orange dressing
- Dorset crab, beetroot jelly, celeriac remoulade and endive salad
- Orange panna cotta, citrus vierge and olive oil sorbet
- Hazelnut and wild Bolivian chocolate mousse and rum raisin sorbet
Some of our dishes may contain nuts. If you have a food allergy or require specific dietary requirements please ask for further details.