Christmas 2012
Gourmet fork buffet menu
Choose two mains, two sides and two dessert items.
Main dishes
- Slow-cooked daube of Herefordshire beef, parsley and horseradish dumplings
- Tagine of lamb, spiced couscous, dates and oranges
- Roast turkey 'carved in the room', Christmas trimmings and turkey juices
- Christmas chicken pie, sage and onion
- Seared loch salmon, creamed leeks and wild mushrooms
- Cornish hake, curried puy lentils, onion bhaji and mint yoghurt
- Butternut squash risotto and aged parmesan
- Lasagne, wild mushroom and spinach
Sides
- Mashed potatoes with whole grain mustard
- Goose fat roast potatoes
- Steamed winter greens
- Honey-roasted parsnips with baby carrots and Brussels sprouts
- Pickled red cabbage with apples and golden sultanas
- Green salad with lemon and honey vinaigrette
Desserts
- Traditional Christmas pudding with Calvados sauce
- Panettone bread and butter pudding, spiced Anglaise and cinnamon ice cream
- Orange and Cognac panna cotta, citrus vierge, Madeline's
- Selection of regional British farm house cheese, Christmas chutney and celery
Coffee and mince pies
Some of our dishes may contain nuts. If you have a food allergy or require specific dietary requirements please ask for further details.