Christmas 2012
Sumptuous seated lunch or dinner menu
Choose one item from each course plus a vegetarian option.
Starters
- Butternut squash and ginger, veloute, squash and chilli relish, pumpkin seeds and pumpkin oil
- London cured Scottish loch salmon, soused cucumber, crème fraîche and beetroot
- Goosnargh duck salad, celeriac remoulade and toasted sour dough bread
- West Country pulled pork, air-dried ham, bramley puree and pickled vegetables
- English beetroots, Kidderton Ash goats' cheese, pomegranate and pickled walnuts
Mains
- Traditional roast copas bronze turkey breast and leg, cranberry and sage sausage rolls and caramelised Brussels sprouts
- Guinea fowl, chestnut and tarragon stuffed dodine, baby vegetables, truffle pomme puree and light chicken reduction
- Braised Gloucester old spot pork, slow cooked belly, cheek dumplings, piccalilli and apples
- Braised beef short rib, braised cabbage, pickled turnips and red wine jus
- Galloway Bay hake fillet, wild forest mushrooms, air-dried West Country ham crips and creamed leeks
- Pithivier of wild forest mushroom, chestnut puree and watercress salad
- Ravioli of eggplant caviar, red pepper reduction and parmesan shavings
Desserts
- Traditional Christmas pudding, champagne sabayon and blood orange
- English apple and cinnamon tart tatin and cinnamon ice cream
- Wild Bolivian dark chocolate mousse, rum cakes and raisin sorbet
- Orange panna cotta passion fruit, citrus vierge and olive oil sorbet
- West Country cheddar, beenleigh blue, plum chutney, celery and oat biscuits
Coffee and Mince Pies
Some of our dishes may contain nuts. If you have a food allergy or require specific dietary requirements please ask for further details.