Weddings

Starters & salads

• Salmon fillet with watercress mousse red onion & mustard relish
• Goats' cheese & Mediterranean vegetable tart (v)
• Chicken liver terrine with fruit chutney

 

• Baby spinach salad with polenta croutons
• Roast mushroom, balsamic & tarragon salad
• Grilled pepper, aubergine, artichoke salad with parmesan & olive oil

Roasts

• Roasted rib of beef brushed with grain mustard
• Traditional Yorkshire pudding
• Caramelised onion mashed potato
• Seasonal vegetables
  (supp £3.50)

 

• Slow roasted shoulder of lamb with tomato and olive sauce
• Potato and blue cheese gratin dauphinoise
• Seasonal vegetables

 

• Roasted loin pork with apple and celeriac stuffing
• Sage scented fondant potatoes
• Crispy crackling
• Braised red cabbage

 

• Roasted free range turkey
• Bacon and prune rolls
• Creamed potato with chives
• Seasonal vegetables

Vegetarian hot dishes

• Pithivier of wild mushroom, fresh chives & truffle cream
• Baked aubergine gratin with light yoghurt dressing
• Baby mozzarella, fussili and roasted pepper, fresh basil

Desserts

• Chocolate tiramisu cups
• Orange & passion fruit cheesecake, coconut crust
• Raspberry & pistachio chiboust tart
• Banana & toffee mousse
  
• Freshly baked breads

Traditional wedding buffet price

• Starters & salads
• One roast main course, one vegetarian main course
• Two desserts
• Coffee & chocolates

 

£42.50