Catering and hospitality

Our fabulous canapé menus start from £16.75 exclusive of VAT for six items
providing flexibility for all budgets. Minimum numbers of 15 apply.

• Six canapés per person £16.75 exclusive of VAT
• Eight canapés per person £20.75 exclusive of VAT
• Ten canapés per person £24.75 exclusive of VAT
  (minimum of 15 guests)
• Pre-dinner canapés (3 items) £9.00 exclusive of VAT

We recommend the following quantities depending on the length of time food is required:

• one to two hour reception 6 – 10 canapés
• two to three hour reception 10 – 12 canapés

 

Please select your canapés from the following menus:

Cold

• lime and coriander marinated salmon gravadlax
• London smoked salmon on buckwheat blinis with avruga caviar
• chicken and tarragon filo tartlet with crème fraîche
• smoked ham hock ballotine with saffron pickled cauliflower
• cherry tomato stuffed with goats' cheese and black olive purée
• watermelon gazpacho soup with feta cheese
• auberguine caviar with ricotta cheese crostini

 

Hot

• smoked haddock beignets with curry mayonnaise
• cumberland cocktail sausages in honey and wholegrain mustard
• basil pesto and goats' cheese bombers
• black truffle arancini
• salmon and dill sauce vol-au-vents
• lamb kofta with tzatziki

 

Dessert

• chocolate and vanilla ice cream truffles
• lemon tart with crème fraîche
• fruit brochettes with mint syrup

A cut above

Priced at £3.20 exclusive of VAT each (minimum of 15 guests)

Hot canapés

• baby cheese burgers with tomato relish
• char-grilled salmon and chorizo skewers
• leek, goats' cheese and truffle tart

Cold canapés

• seared tuna marinated in wasabi with soy and sesame
• oak smoked salmon and cream cheese open bagels with avruga caviar
• foie gras ballotine with apple chutney
• hertfordshire beef carpaccio with horseradish and rocket

Dessert canapés

• pimm’s espuma
• strawberry vacherins
• grilled pineapple skewers with pina colada dip

Savoury cones

• smoked salmon mousse with black sesame seeds and dill
• hot and sour chicken with coconut jelly
• gazpacho with mustard cream
• pea and horseradish

Tartar spoons

• salmon tartar with sevruga caviar
• wild mushroom and truffle tartar
• Hertfordshire beef fillet tartar with tabasco and capers