Delegate offer
Hot and cold fork buffet
All menus include a selection of breads and Cornish butter.
Please note that fork buffet lunches are for a minimum of 15 people.
'Chef?s seasonal choice'
One meat main, one fish main, one vegetarian main, two sides, one dessert
29.00 excusive of VAT
Make your own choice
- Two main and a vegetarian, two sides, one dessert
31.50 exclusive of VAT - Three main courses and a vegetarian, three sides, two desserts
33.00 exclusive of VAT
Main course
- platter of cured English ham with piccalilli
- charcuterie plate with caper berries, cornichons and grilled ciabatta
- seabream with pesto parmetier potatoes, home dried tomatoes and kalamata olives
- basil marinated Scottish salmon with lemon, tomato and olive tabouleh
- red tractor chicken breast with mustard and tarragon gnocchi
- merguez sausages with harissa and coriander spiced couscous
- casserole of cardamom spiced pork, orange braised carrots and fennel
- traditional west Indian mutton curry with rice and peas
- broccoli, walnut and blue stilton cheese tart
- pumpkin and manchego cheese strudel
- mushroom stroganoff with wild rice and Swiss chard
- grilled halloumi with balsamic roast courgette and red pesto pasta salad
Salads and sides
- new potato, wholegrain mustard and green bean salad
- lemon and mint couscous salad
- fusilli, pea and nigella seed pasta salad
- chickpea, lemon and rosemary salad
- white bean, tomato, tarragon and hijinki seaweed salad
- garden leaf salad
- mizuna salad
- rocket salad
Desserts
- lemon meringue tarts
- belgian chocolate gateau
- vanilla and raspberry cheesecake
- espresso mousse, popping chocolate and Bailey?s cream
- banana and walnut cupcakes with honey chantilly
- seasonal fresh fruit salad