Catering and hospitality

Sandwich and finger buffet lunches

Each menu includes a round and a half of sandwiches served on a selection of granary, white and brown bread accompanied by a bowl of fresh fruit salad and lightly salted crisps.
Served to a minimum of 15 guests

Nice and simple

(maximum 15 guests)

• selection of rolls and artisan sandwiches from the chef’s weekly menu
• freshly cut celery, carrot, cucumber and pepper crudités with crème fraîche
• a seasonal finger buffet item from the chef’s menu
• lightly salted kettle crisps
• seasonal fruit shooter

£15.00

Something a little special

(minimum 15 guests)

• selection of rolls and artisan sandwiches from the chef’s weekly menu
• freshly cut celery, carrot, cucumber and pepper crudités with crème fraîche
• two seasonal finger buffet items from the chef’s menu
• lightly salted kettle crisps
• seasonal fruit shooter

£18.50

Tasty feast

(minimum of 15 guests)

• selection of artisan breads and wraps sandwiches from the chef’s weekly menu
• freshly cut celery, carrot, cucumber and pepper crudités with crème fraîche
• four seasonal finger buffet items from the chef’s menu
• lightly salted kettle crisps
• seasonal fruit shooter

£23.50