Catering and hospitality

All menus include a selection of breads and Cornish butter.

Please note that fork buffet lunches are for a minimum of 15 people.

Fork Buffet menu prices

'Chef’s seasonal choice'

One meat main, one fish main, one vegetarian main, two sides, one dessert
£29.00 excusive of VAT

Make your own choice

• Two main and a vegetarian, two sides, one dessert
  £31.50 exclusive of VAT
• Three main courses and a vegetarian, three sides, two desserts
  £33.00 exclusive of VAT

For a seated buffet please add £2.50 per person.

Main course

• platter of cured English ham with piccalilli
• charcuterie plate with caper berries, cornichons and grilled ciabatta
• seabream with pesto parmetier potatoes, home dried tomatoes and kalamata olives
• basil marinated Scottish salmon with lemon, tomato and olive tabouleh
• red tractor chicken breast with mustard and tarragon gnocchi
• merguez sausages with harissa and coriander spiced couscous
• casserole of cardamom spiced pork, orange braised carrots and fennel
• traditional west Indian mutton curry with rice and peas
• broccoli, walnut and blue stilton cheese tart
• pumpkin and manchego cheese strudel
• mushroom stroganoff with wild rice and Swiss chard
• grilled halloumi with balsamic roast courgette and red pesto pasta salad

Salads and sides

• new potato, wholegrain mustard and green bean salad
• lemon and mint couscous salad
• fusilli, pea and nigella seed pasta salad
• chickpea, lemon and rosemary salad
• white bean, tomato, tarragon and hijinki seaweed salad
• garden leaf salad
• mizuna salad
• rocket salad

Desserts

• lemon meringue tarts
• belgian chocolate gateau
• vanilla and raspberry cheesecake
• espresso mousse, popping chocolate and Bailey’s cream
• banana and walnut cupcakes with honey chantilly
• seasonal fresh fruit salad