Six Clerks Restaurant & Bar

Available for a minimum of 30 people

Served from food stations

Cold selection

• Rillette of old Gloustershire pork shoulder with an orchard apple compote
• Poached ballontine of maize fed chicken with wild mushroom and artichokes
• Grilled tuna loin, shaved fennel and Seville orange chutney
• Terrine of fresh flaked smoked trout and anchovies with soft quails' egg
• Marinated grilled aubergine with buffalo mozzarella and roasted pepper (v)
• Spinach and goats' cheese roulade, baby artichoke and glazed golden beetroot (v)

Choose three of the above

Hot selection

• Rare roast Hereford beef, mustard palmiers & horseradish mousse
• Shredded confit Aylesbury duck leg & bok choi pancakes
• Cornish crab & salmon quesadillas, avocado & lime
• Woodland mushroom, truffle & mascarpone pithivier
• Smoked haddock kedgeree with soft boiled egg & mango chutney

Choose three of the above

Dessert selection

• Warm chocolate brioche, baileys cream
• Coconut & passion fruit mille feuille
• Salted caramel & peanut butter tart
• Sliced exotic fruit display

Choose three of the above

Menu price: £42.75 per person

Enhance your evening menu with the following displays

• British cheese buffet - £6.50 per person
  A selection of British cheeses with dried fruits, grape chutney and oat cakes
• Seafood sculpture - £7.50 per person
  Oysters on the half shell, whole langoustines & lobster tails & scallops with marinara sauce, red wine & shallot vinaigrette, hollandaise sauce & lemon wraps

Alternative menu options are available or our chefs are more than happy to put together a bespoke menu for your party, please ask for details