Lunch menu
Six Clerks Restaurant and Bar
Soups and starters |
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| Truffled parsnip velout (Q,V) with parmesan cheese straw |
£4.50 | Warm honey ham hock (Q) with piccalilli |
£6.45 | Wild game and chicken terrine (Q) with beetroot and crostini |
£7.45 |
| Salmon trio cured, gravadlax and hot oak smoked salmon with capers and shallots |
£7.45 |
Starters or main coursesChoose between starter or main course size |
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| Quince and chestnut salad (Q,V) with pea shoots and port dressing |
£4.90 / £7.90 |
| Raviolis (V) with pumpkin and ricotta, tomato consomm |
£6.90 / £10.90 |
| (V) suitable for vegetarians (Q) quick service | |
To share(enough for 2 persons) |
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| Bowl of herb marinated olives (Q,V) | £3.50 |
| Bowl of chargrilled halloumi (Q,V) | £3.50 |
| Grilled ciabatta served with baba ganoush, hummus and tapenade (V) | £6.50 |
| A selection of charcuterie (Q) | £9.50 |
Cheese platter(enough for 2) |
£9.50 |
| Choose 3 of the below | |
Rosary goats' cheese Accompany your platter with a glass of Taylor?s late bottled vintage 2003 for £4.25 |
Lunch Hour (Q)3 courses for 18.00 Carrot and ginger soup Poppy crusted salmon Hot fudge brownie |
Classic coursesGreat seasonal dishes classically prepared |
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| 6oz British beef burger (Q) served on a sesame bun with cheese and home made chunky chips |
£9.95 |
| Corn fed Chicken with shaved Brussels and pancetta, pomme pure |
£12.50 |
| Pan seared seabass with pickled fennel and a lemon and thyme crush |
£17.90 |
| Grilled flat iron steak barnaise, confit tomato and fat chips |
£17.50 |
SandwichesAll our sandwiches are served with a mixed leaf salad and chunky chips |
£7.50 |
| Smoked salmon (Q) crme frache, shallot and capers |
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| Chargrilled vegetable, brie and pesto open panini (Q,V) and rocket |
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| Rare roast beef sandwich (Q) with celeriac remoulade |
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| (V) suitable for vegetarians (Q) quick service |
Sides (v) |
£3.00 |
| Triple cooked chips | Mixed leaf salad |
| Seasonal greens | Buttered potatoes |
| Tomato and onion salad |
Desserts |
£5.50 |
| Rich chocolate torte (V) raspberry coulis, baileys ice cream |
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| Apple and blackberry crumble with crme anglaise |
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| Spiced pannacotta with mulled soup |
(V) suitable for vegetarians (Q) quick service
Lunch drinks menu |
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Ice cold beer |
Soft drinks |
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| Draught | Juices | ||
| Becks Vier | £3.50 | Apple | £1.50 |
| Staropramen | £3.60 | Cranberry | £1.50 |
| Bottles | Orange | £1.50 | |
| Corona | £3.50 | Pineapple | £1.50 |
| Becks | £3.50 | Tomato | £1.50 |
| Peroni | £3.50 | J2O | |
| Asahi | £3.50 | Apple & raspberry | £2.20 |
| Magners | £3.50 | Orange & raspberry | £2.20 |
| Innis & Gunn | £3.50 | Orange & passion fruit | £2.20 |
| Bombadeer | £4.00 | Mixers | |
| Coke & diet coke | £1.50 | ||
| Tonic & diet tonic water | £1.50 | ||
| Soda water | £1.50 | ||
| Lemonade | £1.50 | ||
| Water | 330ml / 750ml | ||
| Still & sparkling | £2.00 / £3.50 | ||
By the glass |
175ml / 250ml |
| White | |
| Tarabilla Blanco, Vino de La Tierra, Spain 2010 SAUVIGNON/MACABEO |
£3.95 / £5.70 |
| Pinot Grigio 'Sentito', Venezie, Italy 2009/10 PINOT GRIGIO |
£4.55 / £6.50 |
| Morton Estate, Marlborough, New Zealand 2010 SAUVIGNON |
£5.95 / £8.45 |
| Chablis La Chablisienne, France 2009 CHARDONNAY |
£7.25 / £10.50 |
| Red | |
| Tarabilla red, Vino de La Tierra, Spain 2010 TEMPRANILLO/GARNACHA |
£3.95 / £5.70 |
| Sangiovese di Puglia, IGT, Ancora, Italy 2010 SANGIOVESE |
£4.40 / £6.85 |
| Montepulciano d'Abruzzo, Moncaro, Italy 2009 MONTEPULCIANO |
£5.75 / £7.55 |
| Leylines Shiraz, McLaren Vale, Australia 2007 SHIRAZ |
£6.25 / £9.75 |
| Rosé | |
| Pinot Grigio Rosé, Sentito, Italy 2009/10 PINOT GRIGIO |
£4.95 / £6.95 |
| Sparkling wine & Champagne | |
| Prosecco Spumante Brut DOC, Mirabello | £6.75 |
| Laurent-Perrier Brut NV | £9.00 |
Extended wine list available