Catering and hospitality

Sandwich selection

Our selection changes with the seasons to ensure the best produce and a constant variety of fillings, all served on assorted breads

Spring

• Honey roast ham with mozzarella and roasted peppers
• Smoked mackerel pate with baby spinach and cucumber
• Baked salmon with herb mayonnaise and tomato
• Lemon and black pepper marinated chicken with romaine lettuce
• Mature cheddar with waldorf salad (v)
• Houmous with char grilled peppers and baby spinach (v)

Finger items

Cold

• Smoked haddock, leek & parmesan tartlet
• Smoked mackerel toast, lemon & dill
• Carpaccio of beef crostini, rocket & parmesan pesto
• Pesto roast vegetables, marinated baby mozzarella crostini (v)
• Glazed capricorn goats' cheese, onion & sage marmalade (v)
• Brie, spinach & red pepper quiche (v)

Hot

• Sun-blushed tomato & basil chicken skewer
• Red Thai prawn and salmon skewer
• Moroccan spiced lamb & apricot skewer
• Duck spring rolls, sweet chilli sauce
• South coast fishcakes with parsley sauce
• Thai vegetable spring rolls (v)

Desserts

• Watermelon & pineapple skewers, exotic fruit coulis
• Key lime tarts
• Assorted mini cup-cakes
• Sandwiches and savouries

Light finger food buffet (Chefs choice)

Three choices of sandwich (1½ rounds of sandwiches for each guest)
Four choices of finger items
£17.50

Under 15 people

Light finger food buffet

Three choices of sandwich (1½ rounds of sandwiches for each guest)
Four choices of finger items
£17.50

Classic finger food buffet

Six choices of finger items to include sandwiches
Kettle chips & fruit platter
£23.50

Premium finger food buffet

Eight choices of finger items to include sandwiches
Kettle chips & fruit platter
£28.00

minimum of 15 guests