Catering and hospitality

Sandwich & finger buffet lunches

Each menu includes a round and a half of sandwiches served on a selection of granary, white and brown bread accompanied by a bowl of fresh fruit salad and lightly salted crisps.
Served to a minimum of 15 guests

The chef's sandwich selection

(under 15 guests)

• chef's choice of 4 sandwiches from any of the below menus
• tartlet of poached salmon & watercress

£15.00

The light finger buffet

• 3 savoury or sweet items from the list below
• a selection of 4 sandwiches (please select from the menus below)
• lightly salted crisps
• fresh fruit salad

£18.50

The finger food buffet

• 5 savoury or sweet items from the list below
• a selection of 4 sandwiches (please select from the menus below)
• lightly salted crisps
• fresh fruit salad

£23.50

Sandwich selection

Vegetarian

• mozzarella, mixed peppers and basil pesto (v)
• seasoned egg mayo and watercress (v)
• coronation smoked tofu and crispy lettuce (v)
• houmous and roasted aubergine (v)

 

American (served on a selection of wraps, bagels)

• poached salmon and cream cheese
• smoked bacon, tomato and cream cheese
• mixed vegetable and parmesan (v)
• honey roast ham, mustard and crispy lettuce

 

Traditional

• smoked salmon, watercress and lemon crème fraîche
• roast beef with horseradish mayo
• farmhouse cheddar and homemade chutney (v)
• marinated chicken and roquette salad

 

Everyday

• smoked back bacon, free range egg mayonnaise and salad
• slow roast breast of chicken salad
• tuna & sweetcorn mayonnaise with cucumber
• farmhouse cheddar ploughman's (v)
• red onion cream cheese, vine tomato and cos lettuce (v)

 

Savoury & sweet finger food

Cold

• tartlet of poached salmon & watercress
• carpaccio of beef crostini, rocket & parmesan pesto
• chargrilled chorizo & houmous crostini
• smoked trout pate, cucumber & dill
• golden cross goats' cheese with artichoke & basil crostini (v)
• Shropshire blue, courgette & basil quiche (v)

 

Hot

• Smoked haddock & spring onion fishcakes, lime mayonnaise
• free range chicken & pineapple skewers
• lime leaf & lemon grass salmon skewers
• falafel with pita & mint yoghurt (v)
• lamb & pea samosa, mango chutney
• basil & mozzarella arancini, sun blushed tomato pesto (v)

 

Sweet

• strawberry & mango skewers, mint syrup
• orange & caramel mousse tart
• assorted mini cup-cakes with fruit frosting

 

(additional items charged at £3.25 per item)