Catering and hospitality

Please note that fork buffet lunches are for a minimum of 15 people.

Cold fork buffet - option 1

(price per person) £26.50

• platter of cured English ham with piccalilli
• asiette of Scottish salmon with pickle fennel & caper berries
• roast butternut squash & smoked apple wood cheddar tart (v)
• new potato, cucumber and red onion salad
• garden leaf salad
• selection of bread rolls
• vanilla & raspberry cheese cake - or bowls of fresh fruit salad

Cold fork buffet - option 2

(price per person) £28.50

• glazed Hereford beef, pickled beetroot & rocket
• seared tuna with baby gem, olives & soft boiled egg
• grilled halloumi with balsamic roast courgette (v)
• goats' cheese, mushroom, spinach & walnut strudel (v)
• green beans, shallots and pimentos
• coriander, sultana and apricot couscous
• garden leaf salad
• selection of bread rolls
• espresso bavarois, Bailey's cream - or bowls of fresh fruit salad

Hot and cold fork buffet - option 1

(price per person) £29.00

• Sutton Hoo free range chicken curry with cashew nuts & steamed rice
• seared Scottish salmon with sautéed spinach & confit tomato
• chargrilled aubergine & roast plum tomato moussaka (v)
• new potato, cucumber and red onion salad
• garden leaf salad
• selection of breads
• passion fruit meringue tarts - or bowls of fresh fruit salad

Hot and cold fork buffet - option 2

(price per person) £33.00

• classic beef bourguignon with lardons, roasted new potatoes & garlic croutes
• Seared fillet of red mullet with baby spinach & five bean cassoulet
• goats' cheese & roast pumpkin lasagne (v)
• honey & mustard roasted root vegetables
• crispy chorizo, polenta & green beans
• ripened vine tomato & watercress salad
• garden leaf salad
• selection of breads
• chocolate tiramisu cups & bowls of fresh fruit salad

 

If any of the items within the above set menus are not to your preference, they can be exchanged for any of the items in the following selection.

Hot items

Vegetarian

• vegetable lasagne
• goats' cheese and mediterranean vegetable quiche
• vegetable moussaka
• ragu of roast pepper with spring onion & chive risotto

 

Meat

• classic chilli con carne and rice
• braised chicken with roast vegetable & sage sauce
• navarin of lamb with baby aubergine
• beef stroganoff

 

Fish

• fisherman's pie
• supreme of salmon, olive cous cous & preserved lemons
• seafood ragout, spaghetti vegetables, saffron cream
• paupiette of plaice with braised fennel

 

Cold items

Vegetarian

• oriental vegetable & tofu salad
• grilled aubergine, red pepper and goats' cheese
• olive & parsley cous cous, crispy pitta salad
• fusilli pasta with roasted peppers and mozzarella
• chick pea and bean salad, curried yoghurt
• new potato fresh herb and spring onion salad
• avocado, mozzarella and tomato salad
• roast butternut squash & baby spinach, pumpkin seeds

 

Meat

• platter of sliced meats
• organic grilled chicken with balsamic mushrooms

 

Fish

• Scottish salmon with marinated artichoke
• smoked fish platter