Catering and hospitality

For a minimum of 15 people.

Main courses

Hot

• Stir fried honey & soy glazed beef with spring onion, ginger & Chinese mushrooms
• Roast chicken, leek, grain mustard & oyster mushroom fricassée
• Braised lamb & rosemary hot pot
• Steak & mushroom pie with braised shallots
• Lemon & Herb crusted haddock fillet, warm fennel salad
• Chicken in black sauce, bamboo shoots, chilli and peppers

• Five bean, black olive & basil ragout (v)
• Baby spinach & ricotta tortellini (v)
• Caramelised onion & wild mushroom lasagne, toasted pine nuts (v)

Cold

• Salmon en croûte, saffron & tomato sauce
• Lime & chilli marinated swordfish, black bean sauce
• Smoked mackerel, horseradish crème fraîche & beetroot crisp
• Seared salmon with orange & watercress crème fraîche
• Stir fried tofu, bean shoot, pak choi & green tea noodles (v)
• Courgette, red onion & taleggio tart, walnut pesto (v)
• Goats' cheese, mushroom, spinach & walnut strudel (v)

Sides

• Roasted root vegetables
• Thyme roasted new potatoes
• Coriander, sultana and apricot couscous
• Lemon & butter rice
• Green beans, shallots and pimentos
• Chargrilled Mediterranean vegetables
• Baby spinach salad with polenta croutons
• Roast mushroom, balsamic & tarragon salad
• Grilled pepper, aubergine, artichoke salad with parmesan & olive oil
• Mango & pomegranate noodle salad
• New potato, cucumber and red onion salad

Desserts

• Chocolate tiramisu cups
• Orange & passion fruit cheesecake, coconut crust
• Raspberry & pistachio chiboust tart
• Banana & toffee mousse
• English & continental cheese board, celery, grapes, chutney & biscuits

Fork buffet menu prices

Two main courses and one side
One dessert
Coffee
- £26.00

Two main courses and two sides
One dessert
Coffee
- £30.00

Two main courses and two sides
One dessert and fresh fruit bowl
Cheese board
Coffee
- £36.00