Catering and hospitality

Please choose one item from each course that would be the most suitable for all your guests and an additional option for vegetarians if required.

Served to a minimum of 15 guests

Starters

• celeriac & bramley apple soup, mustard remoulade (v)
• oven roasted pepper & vine tomato soup, crumbled feta, basil oil (v)
• braised ham hock terrine, prune & apple compote
• marinated buffalo mozzarella, baba ganoush, fresh coriander (v)

£7.00

• seared red mullet, pea shoots, red pepper rouille
• white onion & chive veloute, sautéed wild mushrooms (v)
• goats' cheese & onion marmalade tart, artichoke & rocket (v)
• mussels, fennel & dill with confit lemon oil

£8.00

• confit guinea fowl & foie gras roulade, golden raisin purée
• Cornish crab, flaked smoked trout & anchovy terrine, baby watercress
• lemon oil poached salmon, Shetland prawns, avocado salsa

£9.50

Main courses

• maize fed chicken breast, tarragon mash, woodland mushrooms
• roasted salmon with olive crushed potatoes, sautéed spinach
• artichoke risotto with smoked garlic, chive mascarpone (v)

£22.50

• Gressingham duck breast, roasted squash & beetroot
• sea bream fillet with haddock brandade & pea purée
• paupiette of lemon sole, crispy fennel & mussels

£24.50

• roast rack of lamb with boulangère potatoes, baby aubergine & braised celery
• fillet of Herefordshire beef with onion & barley risotto, roast root vegetables

£28.75

Desserts

• choux buns, crème chantilly, double chocolate ice-cream
• baked lemon tart, crisp polenta pastry, thyme mascarpone

£7.50

• white chocolate truffle, candied apricot confit, sesame seed wafers
• light orange pavlova, raspberry curd & vanilla sugar

£8.00

• cold chocolate fondant with pistachio ice-cream, amaretto emulsion
• pineapple posset, exotic fruit compote, chilli scented biscotti
• British cheese selection to share at the table with oatcakes & grape chutney

£8.50

A selection of speciality teas, freshly brewed coffee and chocolates.

£2.75

Locally sourced menu within 100 miles of the Law Society

Starters

• watercress & buttermilk vichyssoise with broad bean & baby cress (v)
• poached Colchester rock oysters with diver scallops & pickled radishes
• Aylesbury duck leg, Kentish peach chutney

£9.50

Main courses

• grilled wild salmon gravadlax, braised baby gem lettuce
• slow roast Gloucester old spot tenderloin & pork belly with apple purée
• char grilled Surrey asparagus, creamy polenta, red chard (v)

£30.25

Desserts

• rhubarb custard with all butter shortbread
• rich toffee cheesecake with caramelised cox's apple compote
• English strawberry & fresh berry salad, rose petal essence & raspberry sorbet

£9.00