Catering and hospitality

Please choose one item of each course from the menus below that would be suitable for all your guests. Menus are for a minimum of 15 guests.

Starters

• Tomato gazpacho, basil, and olive grissini (v)
  £7.00
  Salmon and trout rillette, pickled cucumber and saffron dressing
  £7.00
• Wild mushroom feuitte with truffle and parmesan sauce (v)
  £7.00
• Carpaccio of beef, rocket and baby artichoke salad
  £8.00
• Seared tuna with wasabi dressing and crunchy peanut salad
  £8.00
• Goats' cheese salad with oyster mushroom and balsamic dressing (v)
  £8.00
• Pumpkin and roasted carrot soup, with truffle (v)
  £9.00
• Confit duck leg, pickled ginger and spring onion
  £9.00
• Asparagus with lemon mayonnaise fine salad and marinated olives (v)
  £9.00

Main courses

• Corn fed chicken breast, roast pumpkin and spinach
  £22.00
• Lemon sole with dauphinoise and braised salsify
  £22.00
• Risotto of pea and tarragon (v)
  £22.00
• Ragoût of aubergine with tofu tempura (v)
  £22.00
• Supreme of salmon, coriander noodles, bok choy
  £24.50
• Confit shallot tart with sage and roasted cepes, rocket salad (v)
  £24.50
• Roast rump of lamb with Provençal herb crust and minted new potatoes
  £28.50
• Fillet of beef with buttered mash potatoes and red cabbage
  £28.50
• Sea bass with gazpacho sauce and stuffed bell peppers
  £28.50

Puddings

• Exotic fruit pavlova with citrus confit and coconut ice-cream
  £7.50
• Espresso crème brûlée with buttermilk shortbread
  £7.50
• Blackberry and almond tart, vanilla cream and honeycomb
  £7.50
• White chocolate cheesecake with ginger and orange compote
  £7.50
• Lemongrass infused exotic fruit salad, passion fruit sorbet
  £7.50
• Fine apple tart, calvados crème fraîche and crisp apple wafers
  £7.50
• Rich chocolate brownie, macadamia nut croquant and salted caramel mousse
  £8.50
• Champagne strawberry chiboust, maple scented tuille and elderflower sorbet
  £8.50
• Roasted pineapple bavarois, banana Génoise and lemon verbena essence
  £8.50

We can also supplement your menu selection with an intermediate and/or an additional course such as soups, sorbet, etc. An additional charge will apply.

100 mile menu

Spring/summer menu

Perfect for those who are looking for a more ethically produced menu. Using seasonal produce the '100 mile menu' celebrates locally sourced food at less expense to the environment.

Starters

• Chilled roast plum tomato soup, with confit jersey jewel tomatoes and pickled shallots (v)
• Rillette of Gloucester old spot pork, piccalilli, honey and mustard dressing
• London smoked salmon with horseradish and asparagus salad

Main course

• Roast rack of salt marsh lamb with confit breast, and roasted squashes
• Poached fillets of plaice with lemon beurre blanc, and parsley coated jersey royals
• Golden cross goats' cheese risotto, chicory and Cox apple salad (v)

Desserts

• Gooseberry custard tart with crème anglais and honeycomb ice-cream
• Salad of English strawberries, mixed berries and petal d'or biscuits
• Rhubarb & buttermilk bavarois, crystallised rose petals and elderflower sorbet

£49.75

To accompany your menu

• Selection of speciality teas, freshly brewed coffee and chocolates
  £2.55
• Selection of British cheeses
  Served on boards to share at the table with oatcakes and grape chutney
  £6.50
• Pudding wine
  Chateau Grand Piquey 2004, A.C. Sauternes , France 37.5cl
  £23.00
• Port
  Taylors Late Bottled Vintage 2002, Portugal
  £37.50
  Croft Quinta do Roeda 1995, Portugal
  £56.00