Lunch menu
Six Clerks Restaurant & Bar
Starters
- Fennel soup, baby clams & cumin oil
- Shetland prawns, cucumber jelly, Marie rose sauce & avocado salsa
- Serrano ham & manchego cheese tart with poached quince & rocket purče
- Warm salad of wood pigeon, roast pumpkin, French beans, beetroot purèe & sherry vinegar dressing
- sup £1.15 - Foie gras & chicken liver parfait with Portland shallot chutney, pickled baby turnips Madeira jelly & melba toast
- sup £1.15
Main courses
- Savoury crumble of spiced butternut squash with polenta chips, salsa rossa and sage
- South coast smoked haddock fish cakes, sauce gribiche & fine mixed salad
- Beef bourguignon with horseradish, carrots & crisp pancetta
- Cornish roast rump of lamb with baked moussaka, vine plum tomatoes & basil jus
- sup £2.25 - Pan roasted guinea fowl, cèpe mash, marinated artichokes & tarragon foam
- sup £2.25
Side dishes
- Hand cut chips
- Sautéed courgettes with gremalota
- Buttered crushed new potatoes
- Sautéed spinach
All £3.00
Desserts
- Caramelised apple mille feuille with liquorice ice cream, apple & rum reduction
- Coffee cheesecake with vanilla ice cream
- Warm chocolate pudding, sour cream mouselline hazelnut & pistachio biscotti
- Pomegranate crème brulée, cinnamon sable
- Selection of British cheeses oat crackers & cranberry chutney
- sup £2.00
2 courses - £17.50
3 courses - £23.00
Please see your server for our selection of teas and coffees.
Where possible we buy British ingredients to support our farmers.