Wine & champagne
Six Clerks Restaurant & Bar
Champagne and sparkling wine |
|
Prosecco Spumante Brut DOC, Mirabello, Italy, NV |
£26.75 |
| Champagne Palmer Brut, France, NV |
£39.95 |
| Laurent Perrier Brut, Epernay, France, NV |
£45.00 |
| Taittinger Brut Réserve, Eperney, France, NV |
£55.00 |
White wines |
|
| Tarabilla Blanco, Vino de La Tierra, Spain, 2010 SAUVIGNON/MACABEO Very easy drinking and full of flavour, this wine has an attractive balance with a clean crisp finish |
£16.95 |
| Pinot Grigio 'Sentito', Venezie, Italy, 2009 PINOT GRIGIO A light and delicately fruity Pinot, with citrus tones and a refreshing hint of watermelon |
£18.50 |
| Tempus Sauvignon Blanc, Central Valley, Chile, 2010 SAUVIGNON Classic crisp green sauvignon with flavours of lime, apple and gooseberry |
£19.50 |
| Vaquero Chardonnay, California, USA, 2009 CHARDONNAY With a lovely weight of ripe chardonnay fruit, and bursting with freshness, this is a lovely unoaked refreshing wine |
£21.50 |
| False Bay Chenin Blanc, Western Cape, South Africa, 2010 CHENIN BLANC Really tasty chenin. Dry with slightly honeyed fruit. Fantastic! |
£23.50 |
| Villa du Clos Viognier, Languedoc, 2009 VIOGNIER Delightfully refreshing and so easy to drink, absolutely packed to the rafters with peach and apricot |
£23.95 |
| Morton Estate, Marlborough, New Zealand, 2010 SAUVIGNON Cracking Kiwi sauv from a winery with a great reputation. Exotic with mango, passionfruit and gooseberry |
£30.00 |
| Riesling, Pierre Sparr, Alsace, 2008 RIESLING A terrific example of dry Alsace riesling from a great producer in a smashing vintage. We urge you to try this wine |
£30.00 |
| Chablis 2009, La Chablisienne, France, 2009 CHARDONNAY We think this is as good as chablis gets. Bone dry but fleshy and fruity with great minerality to boot |
£35.00 |
| Sancerre 'La Mercy Dieu', Domaine Bailly Reverdy, France, 2010 SAUVIGNON
This is fleshy, with ripe, creamy, gooseberry fruit. A belter! |
£39.95 |
| Saint Veran, Julien Collovray, France 2008 CHARDONNAY
Stick a blindfold on and you'd swear you're drinking meursault here. Rich, buttery, nutty white burgundy that over delivers |
£39.95 |
| Puligny-Montrachet, Les Corvées des Vignes, France, 2008 CHARDONNAY
Smoky, rich and fabulously textured, this is a classic Puligny, with the deliciously cleansing minerality |
£60.00 |
Red wines |
|
| La Bastille Carignan/Merlot, Vin de France, 2010 MERLOT/CARIGNAN Super easy red from the hills of the Languedoc in southern France. Smooth and supple with very little tannin |
£16.95 |
| Veranza Tempranillo/Cabernet, Spain, 2009 TEMPRANILLO/CAB Robust, chunky and fruity red from a great producer in northern Spain. Great on its own and with meat |
£19.00 |
| Sangiovese di Puglia, IGT, Ancora, Italy, 2010 SANGIOVESE Juicy and spicy sangiovese from the heal of Italy in Puglia with heaps of black fruit |
£19.00 |
| Montepulciano d'Abruzzo, Moncaro, Italy, 2009 MONTEPULCIANO Incredibly fruity and juicy brambly fruit throughout with soft and ripe tannins and a gorgeous texture |
£22.00 |
| Château Croix de Duc, Bordeaux, France, 2009 ; CABERNET/MERLOT From a stellar vintage this classically styled refined bordeaux, has an ultra ripe and soft tannin, and a luscious fruit profile |
£23.00 |
| Vina Zaco Rioja, Bodegas Bilbainas, Spain, 2008 60% TEMPRANILLO |
£23.00 |
| Leylines Shiraz, McLaren Vale, Australia , 2007 SHIRAZ |
£27.00 |
| Castle Rock Pinot Noir, California, USA, 2008 PINOT NOIR |
£27.50 |
| Cote de Brouilly, Domaines des Maisons Neuves, France, 2009 GAMAY |
£27.50 |
| Chateau Bauduc 'Les Trois Hectares', France, 2006 MERLOT |
£45.00 |
Rosé wine |
|
Pinot Grigio Rosé, Sentito, Italy, 2009 PINOT GRIGIO |
£18.20 |
Bastide de Trians Rose , Coteaux Varois en Provence, France, 2010 CINSAULT |
£23.00 |
Pudding wine |
|
De Bortoli Botrytis Semillon, Victoria, Australia (37.5cl), 2007 SEMILLON |
£25.00 |
Port |
|
Taylor's Late Bottled Vintage, Douro, Portugal, 2003 |
£40.00 |
